If my post on hangover cures yesterday resonated with you, maybe you would like this idea…mulled Kombucha?

Kombucha is a great fermented tea that has a slight cider taste.

Also, not only is it good for you and your stomach, but you can be festive without the hangover!

See my post on how to make Kombucha and once fermented, and poured into bottles, try turning it into mulled kombucha…

Pour some Kombucha into a pan and add cloves, nutmeg, mixed spice and cinnamon. Warm it up slightly (not too high to lose all its great properties) and serve in a wine glass!  Yum!