Another fun evening at the Good Food Cookery School, cooking Devilled eggs and Moroccan Quinoa Salad this time!
Devilled Eggs
Week 2 of the cookery class: Light bites, salads and snacks
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Fancy learning how to cook healthy food?
Take a look at the Good Food School website where I am now teaching if you are interested! http://www.thegoodfoodcookeryschool.org/#!about-the-teachers/cp4f
Basics in a bowl
Week 1 of the cookery class where I had a lovely space to work in:
I cooked a lovely warming spicy miso and kale soup – recipe below:
Cookery classes
Really excited about teaching my first cookery class tonight!
If you are interested, take a look and get in touch!
…and a mince pie recipe to go with the mulled wine!
Another gluten and sugar free recipe so that you can still be (reasonably!) healthy during the silly season!
Warm up with some mulled wine!
As the festive season kicks off, what better way to warm up than with a glass of mulled wine! Here is a tasty recipe without the high amounts of sugar, but with lots of great flavours!
Welcome!
Now that I am a qualified Naturopath and Nutritional Therapist, I thought it was time to share my passion for food, nature and healthy living!
I will be posting some recipes and general nutritional advice and would love you all to take a look and let me know your thoughts.
First one to follow shortly!
Susan Alexander 